Bontá’s 5 Star Menu
Our culinary inspiration features old family recipes, creative flavors with a clean and fun approach to cooking. We feature homemade breads, authentic pasta dishes, and desserts. Our team uses our personal knowledge of the region to re-create dishes using the finest and freshest ingredients. Our commitment is to provide the most exciting and memorable dining experience in the area. Take out orders are gladly accepted by calling 603.929.7972.
Appetizers
New Summer Dinner Menu
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Lobster & Mango Napoleon
13
Maine Lobster, Mangos, Lolla Rossa, Olive Oil -
Tuna Crudo
11
Yellow Fin Tuna, Diced Avocados, Sesame Seed Oil -
Carpaccio
12
Paper Thin Beef Tenderloin, Baby Arugula, Capers, Lemon Vinaigrette, Shaved Parmesan -
Tomato & Fennel Tart
9
Roma Tomatoes, Fennel, Italian Herbs, Goat Cheese, Puff Pastry -
Seared Shrimp "Saltimbocca"
10
Shrimp Wrapped in Prosciutto and Sage Served Over Fresh Mozzarella and Tomatoes -
Steamed Mussels
10
Prosecco, Roasted Garlic, Soppresata, Grilled Crostini -
*Maine Crab and Risotto Cakes
10
Fresh Maine Crab Meat and Risotto with a Roasted Red Pepper Aioli
Salads
New Summer Dinner Menu
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Insalata Caesar
8
Crisp Hearts of Romaine with Classic Caesar Dressing, Parmesan Croutons (Please ask for our Sicilian Marinated Anchovies) -
Tuscan Vegetable Salad
8
Assortment of Spring Vegetables, Italian Pastini, Arugula -
Spinach & Pear Salad
9
Baby Spinach, Sliced Pears, Candied Pistachios, Ricotta Salata, Crispy Pancetta, Champagne Vinaigrette -
Insalata Mista
7
Mesclun, Frisee and Radicchio Salad with Our House Sherry-Wine Vinaigrette -
Vine Ripe Tomato and Mozzarella Salad
12
Our Version of the "Caprese", Sliced Heirloom Tomatoes, Burrata Mozzarella, Aged Balsamic Glaze -
Summer Beet Salad
11
Red & Yellow Beets, Goat Cheese, Passatempo Seeds, Drizzled Honey
Pasta
New Summer Dinner Menu
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Tagliatelle alla Bolognese
12/23
Homemade Noodle Pasta, Classic Meat Ragu from Bologna -
Wild Mushroom Ravioli
10/19
Fresh Ricotta, Wild Mushrooms, Four Cheese Cream Sauce -
Pea & Pancetta Risotto
9/17
Cracklings of Pancetta, Spring Peas, Tear Drop Tomatoes -
Gnocchi Puttanesca
8/15
Homemade Potato Gnocchi with Olives, Capers, Yellow Tomatoes, Crispy Leaks -
Lobster Ravioli
11/22
Fresh Ricotta, Barkers Farm Corn, Brandy Cream Sauce
Main Courses
New Summer Dinner Menu
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Seared Tuna
28
Fingerling Potato, Green Beans, Pancetta, Sundried Tomato Aioli -
Tuscan Chicken Under a Brick
25
Baked Polenta, Broccoli Rabe, 'Sugo di Pollo' -
Pan Seared Halibut
27
Barkers Farm Corn Risotto, Tomato Confit, Lemon Butter Sauce -
Grilled Veal Porterhouse
29
Potato Lasagna, Roasted Brussels Sprouts, Veal Demi -
Roasted Long Island Duck
24
Crispy Chive Potato, Spinach, Sicilian Sweet & Sour Sauce -
Rack of Lamb
34
Risotto Cake, Tuscan Vegetables, Chianti Sauce -
Seared Maine Scallops
29
Pancetta & Ridicchio Pastini, Lemon Garlic Aioli -
Stuffed Pork Chop Milanese
25
Butterflied with Prosciutto and Fontina "Oozing" From The Sides, Roasted Fingerling Potatoes and Sauteed Swiss Chard -
Grilled Tenderloin of Beef
35
Polenta Fries, Crispy Pancetta, Sauted Asparagus, Chianti Sauce -
Pistachio and Horseradish Encrusted Salmon
25
Roasted Beets, Garlic Mashed Potatoes, Pesto Sauce -
Grilled Ribeye
30
Sauteed Spinach, Truffled Tater Tots, Roasted Shallot Butter